Saturday, March 1, 2008

Episode 5: Stir fried veggies with minced meat and scallops

Yes I'm updating again!



So yeah, the usual ingredients were used for the stir fried veggies; garlic, onions, soy sauce, oyster sauce, a pinch of sugar..and fried garlic and belacan to top it off.



Now for the next dish, minced beef and scallops. Weird? A little, I guess. In case it's not clear (due to the noise from the exhaust fan), the ingredients used to make the base for the dish are garlic, onions, chilies (green), lemon grass and crab paste, from your friendly neighbourhood grocery.



Once the base is well mixed (cook for one minute), add the minced meat, some seasonnel, sugar and curry powder. Ensure that the meat is thoroughly cooked before adding the scallops, as scallops cook much quicker.



Tada! Spicyminced beef and scallops.



I must say I enjoy Kelvin's minced meat dishes, and this was no exception. It must be the crab paste and curry powder combo. The scallops also add variety to an otherwise rather straight forward dish, which just made me want to eat more and more..so try it if you want to dabble in unconventional food pairings!

Rating:

1 comment:

Tokyo said...

hehehe..awesome blog..
totally entertaining..
and oh so cute.. =)