Pasta is always a good dish to cook when you're feeling hungry and want something done quickly and easily. Here, we use a mixture of fresh tomatoes and some tomato paste, just to make sure there was enough sauce to feed two hungry people. Also, I prefer tomato-based sauces as to cream-based ones, so that I don't fill up as quickly and can eat more...ahem.
Haha ok after mucking around we got down to the cooking:
Next, the prawns go in. For an idea of how much prawns and mint was used:
The final result? A tangy, slightly spicy tomato based pasta sauce, with juicy prawns. Definitely worth having again, i reckon.
Rating:
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