Thursday, February 7, 2008

Kelvin's two minute of thought lamb dish

The first recipe!

For a little background information, this blog is the result of the dinner conversation that occurred over this particular meal, so that a record of culinary activities can be kept for future reference. We're the sort of people who don't cook with a recipe and forget how it's made by the time we're done eating. It makes recreation of certain dishes a little challenging. Anyway, all videos have been recorded using a Canon Digital Ixus 70 in compact format, so that my laptop can handle the file size.

Part I - the cooking



Part II - finishing and plating




So the rice was tasty and bursting with flavour, and as was the lamb. It was a little on the chewy side, and slightly undercooked (at least he claimed his piece was). Generous portions-as always- meant that I was unable to finish my plate, which means I have leftovers waiting for me in the fridge again. Not that I mind..

Overall rating?


I really liked the tomato rice... =)

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